News – Tagged "Abruzzo, food"

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Mezzi Paccheri, Ceci e Baccalà with Emidio Pepe

February 22, 2021

Your favourite Roman dish.

Lavoro in Purezza, an interview with Chef Niko Romito

February 17, 2021

Introducing Abruzzo's most prolific chef Niko Romito.

In Vino Vitae, the world of Emidio Pepe

February 05, 2021

Farm to table in every sense.

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